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Join us every Sunday for a Surf and lawn unique for 2 at unique Steakhouse

Hotel elegant . Learn More Young children under 5 commonly permitted.

Time of procedure

Thursday 5a€“10 p.m. Friday and Saturday 5a€“11 p.m. Sunday 5a€“10 p.m.


a€? unique kits alone independent of the more steakhouses in Boston with flawless decorations, a highly skilled staff members, plus some of the finest cuts of steak might actually ever bring, such as Kobe and Wagyu. The vista area€¦outstanding and the pub is attractive. a€? – Wallace Ribbon

Browse and Turf for 2

The Exceptional Event

Join all of us your exceptional feel every tuesday featuring a five-course sampling diet plan with wine pairings.


Called following perfect temperature to enjoy steak, Rare Steakhouse is home to the most curated and distinctive steak system in New England. Featuring unique incisions through the Kobe and Kagoshima prefecture of Japan, exceptional is one of less than 10 restaurants all over the country with real Kobe beef therefore the finest residential Wagyu beef. After innovative sourcing, steaks include aged inside our custom-built dried out aging closet and offered just alongside a choice of all of our creatively determined area foods. In addition, new regional fish, a sommelier curated drink list, hard-to-find bourbons, scotch and cognac selections complete the selection the best steakhouse enjoy.

Exceptional Steakhouse are a captivating spot for both ocean and area lovers. New, neighborhood cool shellfish, lavish caviar and time watercraft seafood such Atlantic cod become offered as beginners or given that main course. And natural pan-roasted chicken, stand of mutton or vegan ravioli provide steak-free food selection.

Well suited for sharing, the seafoods fantastic is actually a function of Maine lobster tail, colossal shrimp beverage, regional oysters, littleneck clams and tuna crudo. More common appetizers include the charred Spanish octopus with Peruvian purple carrots, pickled Fresno peppers and aji verde; Chesapeake Bay crab meal with endive salad, quarters generated pickles and remoulade; plus the steak tartare designed with Wagyu meat from serpent River Farms tossed in a buttermilk and horseradish panna cotta, quail egg and pickled mustard seed emulsion. The seared Atlantic cod, offered with grilled cabbage, chestnut jam and used ham broth try a lighter supplement into the very first 50 % of the selection.

Rare’s safe luxe layout visual services shimmering shades of silver and cream. Modern furniture and roomy tables enhance the fashionable and attractive dA©cor. Floor-to-ceiling screens reveal an al fresco dinner patio with waterfront views regarding the Mystic lake and Harborwalk. Rarea€™s close personal dining area provides very sought-after exclusive restaurants activities during the area.

Without question, even though you need certainly to loosen their strip buckle. Select from the crA?me brA»lA©e with pistachio, topped with fresh regional fruits, towards wintertime spiced poached pear adorned with vanilla extract streusel, melted caramel and topped with alcohol foam, or the trademark channel dessert produced in house and offered with a dollop of local honey. The very best is really spared for final.

The forte beverage checklist complements the creatively traditional fare served at unique Steakhouse with refreshments such as for instance a€?Rare Manhattana€? a€?Bourbon Streeta€? and a€?Sweet Smoke.a€? But surely typically the most popular drink this is actually the a€?Fallen Leavesa€? a€“ an excellent blend of our very own private choose of Bully guy gin, agave and Peychauda€™s bitters topped with dazzling cider.

Exceptional Steakhousea€™s thoroughly curated 700-label drink listing was a drink loversa€™ playing field with picks the world over, concentrating on known winemakers and coveted grapes from Ca and France. The list is a perfect complement toward products of skillfully charred steaks, hard-to-find cuts of Japanese Wagyu, including Kobe meat through the Hyogo Prefecture and Sanuki olive beef from the Seto Inland ocean, American wagyu from Snake lake Farms in Idaho, and fresh regional fish and shellfish.